Last evening, Monday, December 10, was a fantastic celebration of Flame Restaurant at Four Seasons Resort Vail. Launching the new theme: Modern Mountain Steak, Chef Jason Harrison aimed to impress … and succeeded!
Recently, Café Regis in Red Lodge, MT reintroduced an old annual favorite - by popular request and for a limited time, they will be open on Mondays from 11:00-1:30 for a feast of fresh salads and soups, along with homemade breads and pastries.
Café Kandahar Executive Chef and Owner Andy Blanton recently received an exceptional achievement – Chef Blanton was invited to cook at the James Beard House in New York City, the first Montana chef to be given an invitation.
Last evening, Monday, December 10, was a fantastic celebration of Flame Restaurant at Four Seasons Resort Vail. Launching the new theme: Modern Mountain Steak, Chef Jason Harrison aimed to impress … and succeeded! 
