On January 22nd, Chef Kevin McCombs, Executive Chef at Ski Tip Lodge in Keystone, hosted a “Meet Our Chef” event. This evening was a blissful gathering of culinary connoisseurs in one of the cozy hearth rooms in front of a roaring fire - a quintessential Ski Tip Lodge experience.
Last evening, Monday, December 10, was a fantastic celebration of Flame Restaurant at Four Seasons Resort Vail. Launching the new theme: Modern Mountain Steak, Chef Jason Harrison aimed to impress … and succeeded!
Recently, Café Regis in Red Lodge, MT reintroduced an old annual favorite - by popular request and for a limited time, they will be open on Mondays from 11:00-1:30 for a feast of fresh salads and soups, along with homemade breads and pastries.
On January 22nd, Chef Kevin McCombs, Executive Chef at Ski Tip Lodge in Keystone, hosted a “Meet Our Chef” event. This evening was a blissful gathering of culinary connoisseurs in one of the cozy hearth rooms in front of a roaring fire - a quintessential Ski Tip Lodge experience.
