On Sunday, March 10th, Vail and the Four Seasons welcomed the traveling culinary competition and tasting event, Cochon555, for it’s 5th Anniversary Tour. This culinary extravaganza features five chefs, five pigs, and five winemakers, and aims to promote a national conversation around the sustainable farming of heritage-breed pigs. The five local chefs creatively prepared a menu from the entirety of one 200-pound family-raised heritage breed of pig, nose-to-tail.
On Thursday, February 7, Boulder Bookstore patrons enjoyed an evening of sampling soup and learning about the Ski Town Soups journey. Some heavy-hitters were in attendance: the social media guru and freelance writer from Edible Front Range magazine, a publishing house representative, Jeremy Kossler, Founder of Food Events in Denver, and also Kelly Kossler, who, along with Jeremy, co-founded Denver Burger Battle.
On January 22nd, Chef Kevin McCombs, Executive Chef at Ski Tip Lodge in Keystone, hosted a “Meet Our Chef” event. This evening was a blissful gathering of culinary connoisseurs in one of the cozy hearth rooms in front of a roaring fire - a quintessential Ski Tip Lodge experience.
Last evening, Monday, December 10, was a fantastic celebration of Flame Restaurant at Four Seasons Resort Vail. Launching the new theme: Modern Mountain Steak, Chef Jason Harrison aimed to impress … and succeeded!