Larkspur Restaurant, in Vail, Colorado, showcases an outstanding soup recipe in the Ski Town Soups cookbook - Celery and Leek Potage with Glazed Short Rib, Lentil Du Puy and Tuscan Oil. In this soup presentation, you stylishly ladle some lentils into the center of the soup bowl and place warmed short rib cubes on top.
Chef Rogan and Abby Lechthaler handily entice foodies with their aromatic and gourmet cuisine at The Downtown Grocery in Ludlow, Vermont, just outside Okemo Mountain Resort. Ski Town Soups is thrilled to include Chef Rogan’s Wild Maine Shrimp Gumbo in the cookbook.
EastSide Bistro in Crested Butte, Colorado, offers a breathtaking backdrop of Mt. Crested Butte in a warm, intimate and beautifully decorated dining room. Owners Ben and Liz Satterlee, along with Chef Kalon Wall, create seasonal menus that reflect locally-sourced baked goods and farm-fresh produce.
Outside of Northstar in Truckee, California, Full Belly Deli, led by Chef Tom Marrin, provided a wonderful soup for the Ski Town Soups cookbook - Beer Cheese and Jalapeño Sausage Soup! What makes this soup even more spectacular is the Baked Soft Pretzel Bites that should be “paired” with the soup!
Larkspur Restaurant, in Vail, Colorado, showcases an outstanding soup recipe in the Ski Town Soups cookbook - Celery and Leek Potage with Glazed Short Rib, Lentil Du Puy and Tuscan Oil. In this soup presentation, you stylishly ladle some lentils into the center of the soup bowl and place warmed short rib cubes on top.
