Feast

Soup Photography: On The Scene

Soup Photography: On The Scene

Soup Photography: On The SceneAs the print date draws near, Ski Town Soups continues to check-off the remaining items on the to-do list!  Last week, the final photo shoot was staged for the soup images that will be featured in the cookbook.  Along with photos that we’ve already received from restaurants and ski resorts, these shots of ladles serving Chicken Tortilla Soup, suspended spoons with Pomegranate Salsa, bread bowls filled with World Famous Artichoke and Cheddar Soup, colorful tones of Watermelon Gazpacho, and rustic textures of Goulash will enchant a reader or home cook!

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Chef Kucy's Roasted Sweet Pepper Soup

Chef Kucy's Roasted Sweet Pepper Soup

Chef Kucy's Roasted Sweet Pepper SoupRupert’s at Hotel McCall’s Executive Chef, Gary Kucy, has built his diverse career by incorporating culinary traditions from around the world.  Chef Kucy shares this Roasted Sweet Pepper Soup, which pairs well with seafood, sausage, chicken and pork.  Because of its versatility, this soup provides a great platform for creativity and will become your go-to recipe!

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Whistler's Backyard Butternut Squash Soup

Whistler's Backyard Butternut Squash Soup

Whistler's Backyard Butternut Squash SoupAraxi is a culinary cornerstone in the heart of Whistler Village, British Columbia.  Not only is the restaurant wrapped by stunning mountain vistas, but Executive Chef James Walt is as close to nature as they come.  He celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, as well as his own garden.  The main ingredient for one of his superb soup recipes comes directly from his backyard.

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