The Blonde Bear Tavern in Taos Ski Valley, New Mexico is located in Edelweiss Lodge and Spa where guests may "discover the peak of luxury in Taos Ski Valley". Executive Chef Joseph Wrede creates refined European alpine cuisine with a devotion to seasonality and local ingredients, which guests may enjoy at their candle-lit tables in this welcoming, sophisticated, and warm oasis from the blistery weather outside.
anuary is National Soup Month, as many of you may know! But, did you know that it is also National Soup SWAP Month? Much like a cookie exchange, you make a large batch of “liquid comfort” and exchange with friends. See Soup Swap for How-To ideas. Don’t be confused, National Chili Month is October, so put away the cornbread and cumin!
Are you excited for Thanksgiving leftovers? I've included a few borrowed soup recipes to choose from. I particularly enjoy adding leftover mashed potatoes to classic chicken (or leftover turkey) soups; after stirring them in, the soup is creamy and hearty.