Chef Eric Laslow, Executive Chef of Truffle Pig Restaurant in Steamboat Springs, Colorado is one of the forefront pioneers of the local food and agricultural movements. Chef Laslow has spent the last 30 years tackling culinary pursuits across the country from Oregon to New Hampshire and many in-between.
Blacksmith Restaurant in Bend, Oregon, where they serve Distinctive New Ranch Cuisine. The Blacksmith Restaurant provides a culinary tribute to the wholesome cooking that fueled the journey west along the Oregon Trail. The restaurant features New Ranch Cuisine, a food direction that blends the best of the West with the bold flavors of southwestern style cooking, adding the sophistication and presentation of European cuisine. “New Ranch Cuisine is what happens when a cowboy strikes oil on his ranch,” says McMichael.
The Blonde Bear Tavern in Taos Ski Valley, New Mexico is located in Edelweiss Lodge and Spa where guests may "discover the peak of luxury in Taos Ski Valley". Executive Chef Joseph Wrede creates refined European alpine cuisine with a devotion to seasonality and local ingredients, which guests may enjoy at their candle-lit tables in this welcoming, sophisticated, and warm oasis from the blistery weather outside.