Feast

Glazed Short Rib by Larkspur

Glazed Short Rib by Larkspur

Larkspur RestaurantLarkspur Restaurant, in Vail, Colorado, showcases an outstanding soup recipe in the Ski Town Soups cookbook - Celery and Leek Potage with Glazed Short Rib, Lentil Du Puy and Tuscan Oil.  In this soup presentation, you stylishly ladle some lentils into the center of the soup bowl and place warmed short rib cubes on top.

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If You Can’t Beet ‘Em, Join ‘Em

If You Can’t Beet ‘Em, Join ‘Em

If You Can’t Beet ‘Em, Join ‘EmDo you want to elevate your performance on the ski slopes next season?  Try beets to ramp-up your energy levels and speed.  In a recent article from Outside Magazine called “Never Miss a Beet”, the root vegetable was praised for its nitrates which improve efficiency in a workout or training regimen.  Allen Lim, a well-known sports physiologist, claims to have seen “some of the best real-world performances from athletes who make [beets] part of their diet”.

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