Feast

Meredith Deeds's African Peanut Soup

Meredith Deeds's African Peanut Soup


Meredith Deeds is an original Soup Queen!  From a soup cooking class in which I participated a few years back until the present, I have respected her recipe creativity and ease in the kitchen!  In a recent Minneapolis Star Tribune article, she shares her the history behind her African Peanut Soup recipe.  This recipe is absolutely addictive … beware!

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Puree of Butternut Squash by Chef Laslow

Puree of Butternut Squash by Chef Laslow

Chef Eric Laslow, Executive Chef of Truffle Pig Restaurant in Steamboat Springs, Colorado is one of the forefront pioneers of the local food and agricultural movements. Chef Laslow has spent the last 30 years tackling culinary pursuits across the country from Oregon to New Hampshire and many in-between.

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The Blacksmith's Cumin Crema

The Blacksmith's Cumin Crema

Blacksmith's Cumin CremaBlacksmith Restaurant in Bend, Oregon, where they serve Distinctive New Ranch Cuisine.   The Blacksmith Restaurant provides a culinary tribute to the wholesome cooking that fueled the journey west along the Oregon Trail.  The restaurant features New Ranch Cuisine, a food direction that blends the best of the West with the bold flavors of southwestern style cooking, adding the sophistication and presentation of European cuisine. “New Ranch Cuisine is what happens when a cowboy strikes oil on his ranch,” says McMichael.

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